Find a delicious farmer’s multi-grain rye bread recipe here ... great-tasting, real food. Originally published as “Opulent Farmer’s Bread Recipe” in the December 2009/January 2010 issue ...

Choosing the healthiest bread at the supermarket can be tough with so many options to choose from. Here are some health facts ...

Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough – only better. We like it made with a mixture of white flour ...

The bread can be kneaded by hand, but it will take a good 10 minutes. Oil a bowl, put the dough in the bowl and cover with a tea towel. Leave for an hour or until doubled in size.

While there are many types of bread to choose from, the healthiest, most nutritious options are made from whole grains, including whole wheat and sprouted whole grain.

In our current burger-saturated era, where even the mighty millennial hamburger joint faces a backlash, a quieter, more ...

Inside readers will discover the secrets of the uniquely healthy bread and master the delectable ... There is no need to stretch and fold the dough, because rye flour lacks gluten to develop ...

Rye bread is a versatile ingredient when it comes to making delectable sandwiches, from a classic ham and cheese to ...