Boiling the potatoes in garlic adds a subtle flavor of ... The skins are left on and give a rustic feel to the dish. The mashed potatoes are creamy with a few lumps... just like mom used to ...

Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for 45 minutes, this recipe was quick and easy The first ...