Learn how to trim excess fat and choose the perfect thickness when slicing rump steak and see why doing it the right way can make all the difference.

A picanha steak in an American steakhouse a rare occurrence, but if you're a Brazilian steakhouse enthusiast, you can cook ...

The cheapest cut, bottom sirloin steak or rump steak is from the rear, hindquarter part of the cow and is leaner than other cuts. The strip steak (sometimes called New York strip or porterhouse ...

James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress. Equipment ...

James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant, without having to leave the house. Preheat the oven to 200C/180C Fan/Gas 6. Place the potato in a saucepan of ...

During this time, take the rump steaks out of the fridge to come to room temperature. Warm a large, heavy-bottomed frying pan over a medium heat and drizzle in a little oil. Add half of the butter and ...