Seafood aficionados must try the Royyala iguru, a prawn stir-fry tossed ... which we decided to skip and head straight to the Mutton fry biryani, which we were recommended as a must-try at Cava.
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The city’s beloved Telugu kitchen, famed for its authentic culinary offerings and traditional ambience, opens a new outlet in KondapurTransitioning to seafood, we indulged in the exquisite Chitti royyala pakoda ... we were treated to the heavenly Nalli gosht biryani — a choice that would surely enchant any biryani aficionado.
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