The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti, paratha or naan. To make the dal, soak the chana dal for at least 1 hour in cold water.

Chilka Roti Recipe: Chilka Roti is a delicious bread, which comes from Jharkhand. This bread is made with rice and chana dal and In Jharkhand it is usually eaten for breakfast. Next morning, drain all ...

7. Take some of the lentil mixture and place it in the center of the cup, then pinch the edges to seal. Cook the rolled out roti over it, first on one side and then on the other and serve hot.

And it the case of Singh’s Roti Shop and the simple ... Such is the warmth inherent in the bara-wrapped, curry-stewed channa that is its signature dish. There’s lots more here to explore ...

There’s a celebratory yellu-bella (sesame, jaggery, roasted peanuts and chana dal), paired with yellu ... The mains are jolada roti (sorghum flatbread), kai (coconut) chutney, steamed rice ...