For those who have always thought baking bread was too intimidating or time-consuming, this Rustic No Knead Rosemary Garlic Bread is here to prove otherwise. This recipe combines the classic ...

Roasted garlic adds a slight sweetness and depth to this sourdough bread recipe. The Rosemary adds a distinct, aromatic, and ...

Sprinkle the garlic, rosemary, salt and a little black pepper over the top. Cover with a cloth and leave to rest in a warm place for 45 minutes, or until doubled in size. Preheat the oven to 240C ...

Cover meat with salt, pepper, oregano, Italian seasoning, minced garlic, red pepper and rosemary. Cover meat with vinegar and oil until marinade covers top of meat. Stir daily for 3 days. Grill on ...

Meanwhile, tear the bread into small pieces ... with salt and pepper to taste. Remove the rosemary sprigs and serve the borlotti beans with the garlic crumbs sprinkled on top.