Add the cauliflower and sugar and cook over moderately low heat ... Add the raisins to the cauliflower, along with 1/4 cup hot water, the pine nuts and chopped garlic. Transfer the cazuela ...

Add the salt, sugar ... oil and roast in the oven for about 15 minutes, or until tender. Meanwhile, make the pesto. Heat a small, dry frying pan over a low heat. Add the pine nuts and toast ...

Just roast cubed butternut squash with some olive oil until tender. Blend the roasted squash with vegetable broth, sauteed ...

Arugula is also low in sugar, fat, calories ... that will absorb and hold the sauce when you eat it. Pine nuts: once slightly cooked or roasted, a wonderful nutty flavor is released.