These nuts provide 241 kcal, 2.5g protein, 4g carbohydrate (of which 4g sugars), 21g fat (of which 3g saturates), 1.5g fibre and 0.4g salt per portion ... baking sheet and roast in the oven ...

Toss the onion and red pepper in the olive oil and roast in the oven for 30 minutes. Toast the macadamia nuts in a small roasting ... season with salt and freshly ground black pepper, then toss ...

and chopped macadamia nuts add buttery flavor to white chocolate cookies. One of our favorite recipes is a pudding cake, which uses roasted bananas, buttery macadamias and a hint of orange zest.