Still, some people prefer to cook rabbit whole, similar to how one would cook an entire roast chicken or turkey, and in this case, you can salvage some of the abdominal meat. The older the rabbit ...

Rabbit is a lean and economical meat. Here it is roasted with an aromatic tomato sauce, for a succulent dinner for two. Lay the ham out on cling film and cover with the basil. Lay the rabbit loins ...

although you can quick-roast the saddle and cook the legs separately. A wild rabbit (about 1.5kg/3lbs 5oz) will serve 3-4 people. FAQs about BBC Food ...