Cooking icon Ina Garten knows a thing or two about creating dishes that are as simple as they are spectacular. Whether it’s ...

For this herbaceous sweet-savory take on tabbouleh from chef Dylan Patel at Chicago's Avec, grilled grapes make fast friends with farro, honey-roasted peanuts, lots of herbs, and a nutty ...

Want me to make it more playful, elegant, or maybe a bit more descriptive? I have enjoyed farro at restaurants and liked the ...

Season with salt and set aside. In a large bowl, combine cooked farro, roasted veggies and cooked guanciale. Toss well until combined. Season with salt and toss in enough dressing to slick the grains.

Nutty farro is chewy and soaks up the flavors of the beef broth and mushrooms. The turkey and farro are mixed with tomatoes, ...

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade ...

Roast 20-25 minutes until golden brown, using a spatula half-way through to rotate. Set aside to cool. In a pasta pot add 1-2 tablespoons olive oil and toast farro until slightly browned and nutty.

Preheat an oven to 400 degrees F. Place the beets in a glass or ceramic baking dish. Cover with olive oil and water. Bake until a tester easily passes through the beets, about 1 1/2 hours. Let ...

Here, roasted cubes of extra-firm tofu are piled ... Feel free to swap in any two grains of your choosing to cook together—we like farro + quinoa, or brown rice + farro. Using the pasta method ...