Salads are a great way to use up leftover roast meats, baked ham ... Refrigerate for at least one hour. Gold kumara holds its shape well in salads. Excellent served with roasts or grills.

or kumara, are not really potatoes at all — they belong to a different family of plants — but they can be cooked in the same ways: boil and mash, slice and fry, bake in their skins, roast ...

Roast beef for a further 15 minutes per 500g ... (The longer you rest the beef, the better it will be.) Cut the kumara, parsnips and carrots into long slices, lengthwise. Place in a large bowl ...