The French Chef, Julia Child prepares Roast Goose, demonstrating how to truss, stuff, brown, roast, braise, sauce, and carve the goose. The French Chef with Julia Child is available to stream on ...

When buying roast goose, serve the meat for one meal, and save the leftovers to make goose fat fried rice. Be sure to simmer any leftover goose bones in water, to make a flavourful stock.

Here in Hong Kong, meanwhile, roast goose has never fallen from favour, irrespective of the time of year. Whether hung on display at barbecue shops or simmered in hearty braises at a restaurant ...

Get the lowdown on how to cook the perfect roast potatoes by Tim Maddams. This goose fat roast potato recipe creates deliciously fluffy-on-the-inside, crunchy-on-the-outside roasties. Great for ...

The Hairy Bikers make the best roast goose. Their easy and delicious recipe is perfect for Christmas or festive meals. Make their amazing stuffing and gravy recipes which are also included in this ...