This recipe calls for a pound of dried rice noodles, aka banh pho or rice stick noodles. Look for flat, rectangular noodles of medium width about the size of linguine — these are perfect for ...

To ensure that your oils won't stick to your cutting board ... a width of 1/2 to 1 inch is recommended for a traditional wide ...

cut into 1 ½" lengths Soak rice noodles in warm water for about 8 minutes or until tender. Drain well. Heat oil in a wok or ...

Personally, I like to use a wide, flat rice noodle when I make them, but egg noodles or even spaghetti work well, too. Just stick to using about 10 ounces of noodles per batch of sauce.