Thought to be a protein solution for a growing nation, carp fell out of favor, but the invasive species remains abundant in ...

In a pond off the beaten path in Grand Rapids, hundreds of dead fish — carp, bluegill and bass — are piled up against a ...

The release, 'Eat the Invaders,' reminds the public the fish are "surprisingly tasty." "Try them grilled, blackened, or ...

The common carp, found in many waterways, was introduced to the U.S. in the late 19th century by the U.S. Fish Commission. Spencer Fullerton Baird, the commissioner, believed carp would supplement ...