FB Society, the portfolio restaurant company, has named Christine Magrann as president and chief operating officer of its 12-unit Whiskey Cake Kitchen & Bar and the four-unit Mexican Sugar concepts, ...

Houston restaurant Camaraderie opened March 26 in the Houston Heights neighborhood. It’s the first restaurant from chef Shawn Gawle, and it follows a “fine-casual” concept, with a market-driven menu ...

The James Beard Foundation on Wednesday announced its list of nominees for its Restaurant and Chef Awards. Winners will be announced on June 16 at Lyric Opera of Chicago. The awards, first presented ...

Hosts Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, agree that restaurants are pushing out ...

Reach Hospitality, which operates The Mexican, Black Tap, and Pie Tap restaurants in Dallas, plans to open the Hollywood-inspired Evelyn steakhouse on Wednesday, March 26, in the city’s design ...

Maple & Ash opened its first location in 2015 in Chicago, followed by a second restaurant in Scottsdale, Ariz., in 2019. The Chicago flagship is one of the top-grossing independent restaurants in the ...

Last year, when then Presidential contender Joe Biden came to Houston to pay respects to the family of George Floyd — whose death at the hands of police sparked a national social justice movement — ...

Throughout the year, Restaurant Hospitality covered dozens of restaurant openings nationwide. These are the 13 that stood out — not to us, but to you, our readers, with these coming from the 10 ...

Harlem Shake — a New York City burger restaurant — has filed a proposed class action lawsuit against DoorDash, arguing against the nearly $13,932 in allegedly “miscalculated fees” that were incurred ...

Every day, we at Restaurant Hospitality cover the work of chefs and restaurant operators. But there’s a whole other group of people out there changing the industry: founders and entrepreneurs. So we ...

2023 has seen a wide variety of new restaurant openings. Among the dozens Restaurant Hospitality reported on, we saw a lot of new Italian concepts, a lot of new concepts in Miami, and most importantly ...

Appetizers are the meal openers — the dish that makes the first impression and gets the party started. Appetizers have long been a key revenue driver, but with menu prices climbing, they also offer ...