While you've likely heard of both aioli and remoulade, the differences between the two sauces might not be immediately obvious. "But wait," you might be asking, "isn't aioli just garlicky mayonnaise?" ...

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ...

This recipe is so simple and has many useful purposes. I love a spicy remoulade sauce so I add a little more of the spicy seasoning than it calls for but you can add or reduce to your taste.

This remoulade recipe is the perfect way to use celeriac. It's great as a starter with charcuterie or smoked fish. Place the celeriac strips into a bowl along with the lemon and juice and toss to ...

S&D waitpersons are accomplished in the art of table-made remoulade and spicy cocktail sauces, made not simply while you watch but to your order. A little less horseradish, a little more pepper ...