Spoiler: it’s more than just food dye. No, red velvet is not a "chocolate cake." Red velvet is commonly mislabeled as a variety of chocolate cake; more or less, a subtype of chocolate cake that ...

vanilla and chocolate. The cake uses cocoa powder ... Nowadays, though, most red velvet cakes contain crimson food dye. The only velvet cake we hear about these days tends to be red velvet cake.

Traditionally, red velvet cake does not contain any food dye. According to Betty Crocker's website, some pastry chefs use (or previously used) beets as a coloring agent. Others have attributed the ...

The U.S. Food & Drug Administration announced a ban on Red dye No. 3 on Wednesday, Jan. 15. Several popular brands, who sell food products with FD&C Red No. 3, will have until Jan. 15, 2027 ...