If there’s one dish I never show up without during summer cookouts or family get-togethers, it’s this potato salad. It’s that ...

Potato salad can be prepared dozens of ways, most often by tossing chopped, boiled potatoes with a mayonnaise or vinegar dressing. To mix up this classic picnic side dish, we love using mustard ...

Meanwhile combine the mayo, salad cream and mustard in a bowl and mix well. When the potatoes have cooled chop them into chunks, add them to the other ingredients and give them a really good toss ...

Potato salads are a popular spring ... finely diced One tbsp lemon juice One tsp Dijon mustard One large stalk of celery, finely diced 1/2 small red onion, finely diced 1/2 tsp sugar 1/4 tsp ...

In a small bowl, stir together the sour cream, mayonnaise, pickles, ranch seasoning, mustard, salt, and pepper until fully combined. Pour the sour cream mixture over the cooled potatoes.

An easy potato salad recipe that mixes mayonnaise with ... Once the potatoes are cold, stir in the mayonnaise, mustard and herbs (if using). Season to taste with salt and pepper and serve ...