Oolong tea, dark tea and red tea. Green tea is the oldest tea from China and has the highest production rate. Green tea is attained from tea leaves picked during spring. The tea is novel in that ...

Rooibus, often referred to as “red tea,” is caffeine-free and ... but the top antioxidant levels are found in green tea, ...

One 2016 study, published in Healthy Aging, found that regular consumption of black tea, along with oolong and green tea, was linked to a reduced risk of neurocognitive disorders like dementia ...

Oolong tea, dark tea and red tea. Although the practice of drinking Chinese tea would likely have been introduced by new Chinese arrivals to Malaysia centuries ago, the knowledge and culture ...

Certain types of tea, such as green, black, oolong, white, and hibiscus, can aid weight loss by boosting metabolism and fat burning. These teas offer beneficial compounds like catechins and ...