Oolong tea, dark tea and red tea. Green tea is the oldest tea from China and has the highest production rate. Green tea is attained from tea leaves picked during spring. The tea is novel in that ...

This strikingly red and attractive-looking hibiscus tea is also tasty and ... so you can have it at any time of the day without worrying about your sleep. A traditional Chinese tea, oolong is a cross ...

It stands out due to a unique leaf fermentation process, which gives it properties characteristic of red Pu-erh tea, while its color resembles green tea. Because of this, oolong combines the ...

One 2016 study, published in Healthy Aging, found that regular consumption of black tea, along with oolong and green tea, was linked to a reduced risk of neurocognitive disorders like dementia ...

Oolong tea, dark tea and red tea. Although the practice of drinking Chinese tea would likely have been introduced by new Chinese arrivals to Malaysia centuries ago, the knowledge and culture ...

Certain types of tea, such as green, black, oolong, white, and hibiscus, can aid weight loss by boosting metabolism and fat burning. These teas offer beneficial compounds like catechins and ...

The cold, blustery March winds have worn me down, and I’m staring at next week’s weather forecast of 70 degrees with heart ...