In alpha-gal syndrome, the immune system overreacts to a sugar known as galactose-α-1,3-galactose, or "alpha-gal" for short.

Older studies that concluded that too much red meat is harmful to your health have many limitations, based on newer findings.

Based on interviews with Nick Rowe, innovation manager at Silver Fern Farms, chief executive and founder of Opo Bio, Dr ...

While most people are well aware that beef is red meat and chicken is white meat, pork's classification isn't anywhere near ...

The U.S. Meat Export Federation (USMEF) submitted comments supporting the overall intent of strengthening the U.S.

Beef tallow is touted as a healthier alternative to seed oils, but its nutritional profile suggests otherwise. Find out if ...

Introduced in 1965, the USDA Yield Grade system has not been updated since its release even though cattle and technologies ...

The Meat Industry Association says New Zealand’s red meat sector recorded another strong month in February, with exports ...

Alpha-gal molecules are also found in the meat of most mammals, including pork, beef, venison and other red meats, as well as milk, gelatin or other animal products. When a person eats these foods ...

Alpha-gal syndrome, a red meat allergy caused by a bite from the lone star tick, may also be triggered by the deer tick and the western black-legged tick.

U.S. commercial red meat production dropped in February as winter weather in some areas limited movement. The USDA says red ...