A warm and comforting Spanish red lentil stew made with simple ingredients and bold flavors. This quick and easy one-pot recipe is packed with protein, spices, and hearty goodness—perfect for a ...

Saute some onions, garlic, and ginger in olive oil until soft. Add cumin, coriander, and turmeric to amp up the flavor. Stir ...

Look for delicious Puy lentils for this pork and pulse stew, though it still works very ... crumble over the stock cube and add the red wine (or the equivalent extra stock). Add 500ml/18fl oz ...

Meanwhile, in Filipino cuisine, green papaya adds a subtle sweetness to the chicken soup known as Tinola. In South Indian ...

It's made with lentils and sweet potatoes. Lentils are a good source of protein and don't need presoaking. Smoked paprika ...

To get started, try a basic recipe, such as this red lentil soup, which gets its flavor from a handful of vegetables and seasonings. Check out Food & Wine's guide for other lentil soup ideas.

Recipe from Knorr Future 50 Foods Cookbook ... cook over low heat for another 10-15 minutes. Serve the hearty cowpea and lentil stew sprinkled with parsley and sesame seeds. Sign up to be kept ...

This vegan chickpea and lentil stew gives a warming kick from the harissa ... Add the leek, carrot, green and red peppers and fry for a further 5 minutes. Add the garlic and cook for 1 minute.