Although Texas and Oklahoma-style chili can be similar in a number of ways, they also have their share of differences that go ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

I’m calling this recipe “simple” because if we leave out the salt, pepper, oil for searing and butter for sautéeing ...

Morichini explained why reds work best, saying "Red wine has more pronounced ... Be Adding To Homemade Chili When wine is used as a fundamental element in a beef stew, it needs to be identifiable ...