Canned sardines bring a great mix of flavorful (yet not overpowering) fishy savoriness, along with salty notes that will liven up duller recipes. It's a nice one-two punch that can round out any ...

Not sure whether you're a fan of sardines or not? Take a tip out of Alton Brown's book and add the tinned fish to avocado ...

Sardines are usually sold whole, whether fresh, frozen or canned; it's worth paying a premium for good-quality canned sardines. Sardines from Portugal, Spain and France are particularly good.

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

Equipment and preparation: for this recipe you will need a barbecue and ... When the barbecue coals are red hot, nail four sardines by the tail to each plank of wood. Place the pieces of wood ...

In partnership with Cartier, chef Ellie Bouhadana shares her version – honed by years of shared family recipes and a love of big ... It makes sense, then, that the Moroccan dish of stuffed, spiced ...

After suffering three heart attacks Sally Bee was determined to devise a healthy diet to try and get her body back on track, including this incredibly good-for-you sardine recipe. Serves 4 If you ...