Personally, I like to use a wide, flat rice noodle when I make them, but egg noodles or even spaghetti work well, too. Just stick to using about ... at a time, to thin out the sauce.

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

This recipe is an easy crowd pleaser the whole family loves. Serve alone, with noodles or over rice for a delicious ... use a large non-stick pan on the oven, a Blackstone grill outside, or ...

For a crunchy noodle topping, fry some rice noodles ... using a sharp knife, carefully trim off as much excess fat and sinew as possible. Cut the pork in half lengthways and then cut into thin ...