E very time I serve fish or seafood recipes, I wonder why I bother serving any else. The sweet, briny flavors and quick cooking times are exactly aligned with what I look for in a ...

Grandmama's Homemade Vinaigrette only takes four ingredients, which I always have in my pantry anyway. Oil (whatever you have ...

Arrange the dressed lettuce, avocado wedges and shrimp on plates and drizzle with some of the dressing. Serve the remaining Red Goddess dressing on the side. Make Ahead: The dressing can be ...

Check out his full recipes below. Serves 4 "If you've ever had panzanella, the famous Tuscan salad that combines stale ... "When it comes to surefire seafood for groups, it's hard to top shrimp.

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

This seafood salad is easy and quick to make. The dressing comes together while the shrimp cooks, so your meal is ready in a snap. Shrimp: Use fresh or frozen shrimp for this recipe — no need to thaw ...