Valentine’s Day is all about love, and for many of us, that includes showing love through homemade treats. It’s easy to feel ...

The rice cakes eaten by many East Asians are entirely different - they’re made from pounded glutinous rice, are very chewy, and come in different shapes and sizes. This recipe calls for Asian ...

He discovered steamed puffed rice in 1901 and showcased its production using a special rice "cannon ... Despite their relatively low calorie content, plain rice cakes aren't healthy on their ...

Lunar New Year begins Wednesday! James Beard Award-winning author Kristine Cho joins TODAY to share her recipes for pork and shrimp dumplings with homemade dough and pistachio pear baked nian gao.

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

(Exhibit A: This viral TikTok rice cake recipe with chocolate, marshmallow fluff, and sea salt.) Because plain rice cakes are pretty basic, you can easily jazz them up, Murray says. Not to mention ...

This rice pudding ... and transfer the cake, still on its base, to a flat plate. To make the sauce, gently heat the raspberry jam, lemon juice and raspberry liqueur, if using.

soaking rice and pre-cooking beans in the very early morning. "It keeps me busy, and it's tiring, but I still love making the cake myself." According to an oft-told legend, the banh chung recipe was ...