As Wei Guo explains, "You're not supposed to moisten the edges to seal them -- that only happens when you get the ready-made ...

I think it's safe to say that making dumplings sounds intimidating. All that folding and pleating feels like something best left to the pros. While there's nothing wrong with ordering some Chinese ...

Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple ... option for delicate steamed dumplings like these. (Freshly made dumplings tend to stick when ...