Preparing raw sweet potatoes: Start by washing the sweet potatoes thoroughly to remove any dirt or debris. Peel them if you'd like, though the skin is edible. For thin, even slices, use a ...

Before you bake your sweet potatoes in the oven, you should try popping them in the freezer first. Here's why it makes the ...

Raw sweet potatoes may be tougher to digest than their cooked counterparts. They’re safe to eat—and many folks do in things like slaws and spiralized salads.

Want to learn a delicious new way to cook sweet potatoes that will have you hooked? This incredible recipe is straight from ...

Mary Land's 1969 "New Orleans Cuisine" lists pain patate, or sweet potato cake, as one of many street foods of old New Orleans, along with ginger cake, calas, almond sticks or baton amandes ...

Raw sweet potatoes can add a refreshing crunch and subtle sweetness to a variety of dishes. If you're curious about how to enjoy them in their raw form, here are some easy preparation and serving ...

Preparing raw sweet potatoes: Start by washing the sweet potatoes thoroughly to remove any dirt or debris. Peel them if you'd like, though the skin is edible. For thin, even slices, use a ...