These irresistibly gooey white chocolate raspberry cookies are a perfect combo of sweet homemade cookie dough, white chocolate chunks, and fresh, juicy raspberries. Perfect for after-dinner or a ...

It’s best to stick with freeze-dried raspberries, which are completely dehydrated, in these raspberry cheesecake cookies. Fresh or frozen raspberries will release juices in the cookie dough ...

Make them with a fresh raspberry at the center if you’re enjoying them right away, or use freeze-dried raspberries if you want them to last a bit longer. Raspberry Amaretti Cookies. Makes about 20.

Because they use fresh berries, these cookies are best eaten within 24 hours of the bake. If that’s overwhelming, I suggest bringing some to the neighbors. Panbangin’ chocolate-raspberry cookies ...

Saffitz has graciously shared her recipe for Raspberry Almond Thumbprints (below), which can be found in the “Bars, Cookies & Candied Things” chapter of What’s for Dessert.. “This recipe ...

Nadiya Hussain, who won the 2015 “Great British Baking Show,” has a new cookbook out, with more than 100 recipes, including this one for pale pink amaretti cookies.