About Rasam Recipe: A south Indian special dish which is usually watery and doesn't have a thick consistency like sambhar. Made with toor dal, lots of pepper and tomatoes, rasam can be eaten eaten as ...

Learn how to make traditional Kerala-style rasam with this simple recipe. A tangy and spicy soup made from tamarind, tomatoes ...

Rasam is a main dish in South India and is often served with hot rice or as a thick soup. Rasam, which is made with a mix of tamarind, seasonings and herbs, can aid in digestion and soothe the ...

Mushroom Chettinad is a delicious and simple recipe featuring spicy mushrooms sautéed ... tomatoes and cloves. Serve with cooked rice or chapati. Chettinad chicken rasam is a wholesome South Indian ...