Chowhound on MSN1d
The Fatty, Flavorful Cut Of Pork Traditionally Used For Ramen
Many ingredients have a place in ramen from eggs to fish cakes. However, there is one cut of pork that nearly always features ...
Allrecipes on MSN15d
The Best Ways to Upgrade Instant Ramen, According to Chefs
Toss the crunchy noodles with shredded cabbage, sliced almonds, and a zippy dressing for Ramen Coleslaw. Use par-cooked noodles as the foundation for Ramen Scrambled Eggs. Skip the bread and use your ...