There's a special way to add an egg to your ramen that makes this filling upgrade easier to both prepare and eat.

This Japanese-style vegetarian ramen is a quick and satisfying meal, making it perfect for busy weeknights while keeping things meat-free.

Toss the crunchy noodles with shredded cabbage, sliced almonds, and a zippy dressing for Ramen Coleslaw. Use par-cooked ...