Cook soaked rajma in a pressure cooker with salt and water until soft. Heat some ghee in a pan, add spices and let them ...

Garnish with some Kasuri methi and cilantro. Finally, enjoy rajma (kidney bean curry) with jeera rice (cumin rice) For jeera ...

If there is one dish that Punjabis love to eat, it's Rajma with Cumin Rice or Jeera Chawal. Well, as per the Instagram post by Taste Atlas, Rajma has landed the 14th spot in the '50 Best Bean Dishes'.

Ayurvedic diet can help you enjoy nourishing, flavourful meals while keeping seasonal ailments at bay. Below is a simple yet ...

Red kidney beans or rajma are cooked in warm spices, tomatoes and onions. The long hours of cooking imparts mesmerizing aroma and spell-binding flavour that you just cannot resist at one serving.