Also known as kidney beans, this red-coloured legume is packed with protein, fibre, vitamins, and essential nutrients. To make a traditional North Indian rajma curry, boil the rajma, prepare an ...

Let's take you through. Did you know the flavour of rajma depends on how long it is soaked in the water? We suggest soaking it overnight, or at least eight hours to cook the beans evenly. Ideally, the ...

In this recipe, the popular North Indian curry is simmered and cooked up in a microwave Ingredients 500gm red kidney beans 3 tbsp cooking oil 1 medium onion, finely chopped 1 tsp ginger ...

Pasulj, Tutu de Feijao,Feijoada, Sopa da pedra, Frijoles charros, Feijao tropeiro, Shambar and Sopa Tarasca are among top 10 bean-based dishes. Chanakya’s 9 unheard lessons: Brutal truths on ...