In a bowl, toss the shredded beet with the radicchio and half of the ... salt and pepper and arrange around the salad. Top with the walnuts and blue cheese.

Bitter leaves, salty cheese, sweet chestnuts: this is a winter salad ... the radicchio in a large mixing bowl. Pour the dressing over and toss well. Add the chestnuts and most of the blue cheese ...

Countering the bitter leaves with sweetness or creaminess, as in Nigella's radicchio and blue cheese salad, is very popular.

Make the buttermilk blue cheese dressing: In a small bowl ... and a generous pinch each of salt and pepper. Assemble the salad: Tear away any bruised outer leaves from lettuce and slice heads ...

That dependable radicchio holds up well to vinaigrette and is the perfect foil for all the other crunchy, savory, creamy things to keep it interesting, ’cause listen, nobody wants a boring salad. If ...

wrap the blue cheese loosely in foil and put it in the freezer. In a large bowl, combine the radicchio, frisée, shaved pear and walnuts. Add enough dressing to coat the salad lightly and toss gently.

As the executive chef of Portland’s De Noche, Dani Morales said she didn’t start experimenting with radicchio until she ... makes her mark on the classic salad by subbing a rich and velvety ...