Food Network star Rachael Ray is an expert at home cooking and has shared her tips for making better burgers at home. Three ...

Ray’s burger sauce gets a creamy base from sour cream, which also has more tang than mayo. Then, it gets some fresh green allium flavor thanks to chopped chives.

In a small saucepan over high, combine vinegar, sugar, salt, peppercorns, garlic, bay leaves and water. Bring to a boil. Reduce heat to low and simmer for 5 minutes.

Ray also recommends putting all of the burgers on the heat at the same time, so they all finish cooking at once. This is best if you're using a griddle because the griddle will heat evenly throughout.

(See pictures of Rachael Ray’s career.) Ew. You know, you see all these people here to eat burgers, and these food festivals like SOBE and Aspen and the New York Wine and Food Festival, and this ...

(Editor's note: To celebrate the delicious diversity of the great American hamburger, the Associated Press is featuring for each of 20 weeks this summer a new burger created by one ...

Ray appeared in good spirits at the Food Network New York City Wine & Food Festival a few days earlier on Oct. 18 to host her annual Burger Bash event. There, she took the stage with her husband ...

Ray's recipe for turkey corn chili takes only 25 minutes to prepare and uses simple ingredients like cooked turkey meat, chopped onion, chopped bell pepper, crushed tomatoes, chicken stock or ...

The saying might go “as American as apple pie,” but if we’re being honest, the most iconic food in the U.S. has to be burgers. After all, there are more than 84,000 burger restaurants in the ...