The Greek stew stifado is a classic dish from Crete renowned for combining rabbit, pearl onions, and aromatic spices. The residents of Crete adapted the recipe for stifado from the Venetians ...

Cut rabbit into pieces (first removing the back and the front legs and then cutting the rib section in half) and marinate in the wine, vinegar, garlic and bay leaves for 2 hours or overnight if ...

Wash the rabbit meat and cut it into cubes, dusting it with flour. Cut the bacon into cubes, and peel and chop the onion. In a pan with a small amount of oil, sauté the onion, then add the thinly ...