Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic. We know raisins are controversial in rice pudding ...

We put her Milchreis (German rice pudding) recipe to the test, and here's what I thought. Related: I Tried Jackie Kennedy’s Favorite Dessert—and It's a 6-Ingredient Masterpiece Here's a quick ...

Moreover, it is quick and easy to prepare and can even ... that melts with the creamy and warm rice pudding. Simply heavenly!

I know you're probably thinking rice pudding isn't special. But, dear reader, this recipe for rice pudding is something else. It's decadent and delicious, incredibly comforting and terribly creamy.

Indulgent and creamy with lashings of nutmeg, Simon Hopkinson shows you how to make his foolproof rice pudding recipe. It's officially the perfect comfort food. Preheat the oven to 140C/285F/Gas 1.

or until the rice is tender and the top is lightly golden and has formed a skin. Spoon the rice pudding into serving bowls and serve with spoonfuls of jam.