In the late 1800s, pulque was Mexico's most-consumed alcoholic drink. But untrue rumors that it was fermented with feces, its reputation as a drink for the poor, and competition from the beer ...

Pulque is one of Mexico’s oldest traditional drinks, dating back to pre-Hispanic times. Made from the fermented sap of the maguey plant (a type of agave), this thick, milky-white beverage has a ...

Long before mezcal became a thing, ancient civilizations in what is now Mexico were brewing a fermented drink called pulque. This concoction was used to alter consciousness, so only priests and ...

Pulque, the boozy drink of the Aztec Gods, is making a comeback in Mexico City and now L.A. So when Aqui es Texcoco owner Paco Perez decided to offer Hidalgan pulque at his city of Commerce ...