Gather turmeric, cumin, coriander, garam masala, red chili powder. Cook chopped tomatoes, spices, stir until soft and ...

Parathas are an essential part of Punjabi breakfasts. Prepared using whole wheat flour, these flatbreads can be stuffed with ...

Amritsar, a hub for tourists and pilgrims, is a must-visit spot in Punjab for every food lover. From street-side stalls to ...

Whole spinach leaves, spiced gram flour, crunchy, nutritious, crispy, deep-fried, healthy snack. Chopped methi, besan, aromatic spices, fluffy texture, earthy flavors, crispy golden goodness. Carrots, ...

Butter chicken is perhaps the most iconic Punjabi dish, known for its creamy texture, rich flavors, and slightly sweet ...

Punjabi lemon chicken made with citrus juices, sugarcane juice and some basic Indian spices. Try this tangy yet delicious version of chicken at your next dinner party and you wouldn't be able to ...

Add the salt and all the spices. Stir well for about 30 seconds ... add 170g/6oz of the Punjabi curry paste along with 50ml/2fl oz double cream, 2 tsp tamarind chutney and 200ml/7fl oz water ...