This chicken curry is an extremely flavorful and aromatic dish that is made with rich Indian spices; tomato base gravy and an aromatic lotus stem stock that is made by boiling the lotus stem with ...

This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Heat the oil in a large, heavy-bottomed saucepan ...

What makes Amritsari curries stand out is the harmonious blend of spices, ghee, and local ingredients. The traditional ...

This is my go-to curry paste – it’s the perfect base for meat, fish or any vegetarian dishes. See Recipe Tips for details. I recommend doubling the quantity if you want to store some in the ...

Punjabi Dhaba, featured in the New York Times and PBS Food, has opened a full-time restaurant in a medical office plaza in ...

About Punjabi Kadhi Pakodi: A delicious creamy gravy with soft fried pakodis dipped in it. Made from gram flour, spices and chillies. Kadhi Pakora is a popular lunch dish in every Indian household, ...

Take a heavy-bottomed pan and then heat mustard oil on a medium flame. Then reduce the heat and add species like cumin seeds, ...

Enjoying some of the best northern Indian food in town just got a lot easier. Punjabi Dhaba, which operated a food truck/roadside stand since 2016, opened a brick-and-mortar location off Stockdale ...

Ajay along with Aaman cooked Mutton Curry for their viewers and shared ... he he focuses more on nutrition than taste. But, being a Punjabi, he swears by Makke ki Roti and Sarson ka Saag with ...