Roast some pumpkin slices, but don’t puree them. Roasted pumpkin looks and tastes incredible on top of a fall salad. Then, ...

Simply combine cubed bread with egg substitute, milk/plant-based alternative, sugar, spices such as cinnamon/cloves, and ...

If you are looking for a way to include more flavor and nutrition in your diet, pumpkin is the perfect ingredient ...

From pumpkin desserts to savory bites like pumpkin salad or pumpkin chili, pumpkins are a recipe staple that may leave some ...

Get a good quality chorizo for maximum flavour. Some are spicier than others, so pick one that caters to your taste buds. I usually use a firm, cured chorizo; if using raw soft chorizo sausage ...

This is a regular lunch or supper at casa mia, as anyone who follows me on Twitter or Instagram will recognise. I sometimes poach the salmon and keep it in the fridge (see tips), just so that I ...

This is an easy-to-put-together, super tasty dinner, and the combo of the pumpkin and couscous with the lamb is sensational. I’ve added one of my new faves that everyone should have in their ...

While the salmon’s cooling, make a start on the salad. Toast the pumpkin seeds by tossing them in a dry, heavy-based frying pan on the hob. They will start jumping a little, and will darken and ...