Pulque is the oldest ancestor of two of Mexico's most popular alcoholic drinks, tequila and mezcal. It's not nearly as popular as the other two, but that wasn't always the case. In the late 1800s ...

(Main photo: Food photo created by freepik - www.freepik.com) Pulque was made from the agave plant, which was abundant in the region and also used for medicines and materials like ropes ...

While most of the newly identified microbes were found in exotic foods—an alcoholic beverage called Mexican pulque, an African palm wine, and a Korean fermented fish—common items like vegetables and ...

Pulque, the boozy drink of the Aztec Gods, is making a comeback in Mexico City and now L.A. So when Aqui es Texcoco owner Paco Perez decided to offer Hidalgan pulque at his city of Commerce ...

Tequila, North America’s oldest spirit, traces its roots all the way back to the 16th century, when indigenous people began producing a fermented beverage from the agave plant known as pulque.