Pulque is one of Mexico’s oldest traditional drinks, dating back to pre-Hispanic times. Made from the fermented sap of the maguey plant (a type of agave), this thick, milky-white beverage has a ...

Pulque is the oldest ancestor of two of Mexico's most popular alcoholic drinks, tequila and mezcal. It's not nearly as popular as the other two, but that wasn't always the case. In the late 1800s ...

Pulque, the boozy drink of the Aztec Gods, is making a comeback in Mexico City and now L.A. So when Aqui es Texcoco owner Paco Perez decided to offer Hidalgan pulque at his city of Commerce ...

Long before mezcal became a thing, ancient civilizations in what is now Mexico were brewing a fermented drink called pulque. This concoction was used to alter consciousness, so only priests and ...

Tequila, North America’s oldest spirit, traces its roots all the way back to the 16th century, when indigenous people began producing a fermented beverage from the agave plant known as pulque.