In the late 1800s, pulque was Mexico's most-consumed alcoholic drink. But untrue rumors that it was fermented with feces, its reputation as a drink for the poor, and competition from the beer ...

Pulque, the boozy drink of the Aztec Gods, is making a comeback in Mexico City and now L.A. So when Aqui es Texcoco owner Paco Perez decided to offer Hidalgan pulque at his city of Commerce ...

A new exhibition opening at the University of New Mexico's Maxwell Museum of Anthropology on Saturday, March 8, explores the central role fermentation has played across human civilizations. "Entangled ...