(Main photo: Food photo created by freepik - www.freepik.com) Pulque was made from the agave plant, which was abundant in the region and also used for medicines and materials like ropes ...

Pulque is the oldest ancestor of two of Mexico's most popular alcoholic drinks, tequila and mezcal. It's not nearly as popular as the other two, but that wasn't always the case. In the late 1800s ...

Its origins trace back to the Aztecs, who fermented a milky, sap-like drink called pulque from the agave plant. When Spanish conquistadors arrived in the 16th century, they distilled agave spirits ...

Cuando el pulque se mezcla con frutas, cereales, azúcar y leches, entonces se llaman “curados”. Al respecto, Héctor Ordoñez, presidente del Sistema Producto Agave Pulquero Puebla AC ...

such as the agave-based pulque. Consider including agave syrup in a drink where you'd normally use honey syrup. Honey syrup, which is a mix of honey and hot water, is a staple in some classic ...

Tequila, North America’s oldest spirit, traces its roots all the way back to the 16th century, when indigenous people began producing a fermented beverage from the agave plant known as pulque.

En este sentido, el próximo 23 de marzo se llevará a cabo el octavo Festival del Pulque en Santa Ana Teloxtoc, junta auxiliar ...

El pulque es una bebida alcohólica fermentada tradicional de México. Su origen es prehispánico y se elabora a partir del mucílago y se conoce en México como aguamiel. Proviene del agave o del ...

Cuando el pulque se mezcla con frutas, cereales, azúcar y leches, entonces se llaman “curados”. Al respecto, Héctor Ordoñez, presidente del Sistema Producto Agave Pulquero Puebla AC ...