French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

She's obsessed with the fine details and ingredients that take dishes from tasty to outright otherworldly. Simply cooked French green lentils can be tossed into a salad, stirred into soups ...

Directions Preheat oven to 425F. In a skillet, heat olive oil and add diced onion and chopped garlic. Sauté until the onions and garlic start to turn soft, then add the diced red bell pepper to ...

"Along with other North African dishes, merguez is very popular in France," writes Jacques Pépin. "That little lamb sausage is a classic at any backyard barbecue or picnic there, as popular as ...

Claudia Roden shares this classic fish dish made with garlic and tomatoes. The recipe will be going into Claudia Roden’s new book of recipes and stories from the Mediterranean. You can use any ...