Serving stuffed chicken turns ordinary chicken breasts into a special meal. Stuffed with simple ingredients, it's sweet, ...

Cold-smoke your own burrata for these hearty sandwiches using cherry wood pellets to add a gentle sweetness that doesn't overpower the cheese — it's a lovely match for the salty prosciutto.

Get ready to fall in love with our favorite crispy prosciutto-wrapped asparagus! It's an easy and delicious hors d'oeuvres ...

Enjoy a tasty meal by making one of these high-protein sandwich recipes packed with fresh vegetables like beets, cucumbers ...

1¾ cups panko ½ cup all-purpose flour ¼ cup whole milk 1 large egg Neutral oil, such as canola or grapeseed, for frying ...

As pasta water comes to a boil, set a large sauté pan over medium heat. Add olive oil and, once warm, add prosciutto. Cook until crisp, working in batches so as not to overcrowd the pan ...

Prosciutto is sold in most UK supermarkets pre-sliced and vacuum-packed. If you buy it from a deli it is more likely they will have a whole leg of prosciutto from which they will cut fresh slices ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...