Here are some options: Try replacing one daily serving of processed red meat with nuts or legumes — in Wang's recent study, that was linked to about 20% lower risk of cognitive decline and dementia.

Replacing processed red meat with chicken and fish also lowered ... Studies show that people who eat seafood regularly are less likely to develop Alzheimer’s disease and dementia, probably ...

Most respondents (78 percent) said they ate red meat between one and four times a week; 74 percent said the same about processed meat, and 79 percent about poultry.

“Processed, if you really want to look at ... the market for plant-based alternatives is relatively tiny. Plant-based meat and seafood accounted for $1.2 billion in retail sales in the United ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s Hospital and Harvard Medical School, and his team report that people who ...

Try replacing one daily serving of processed red meat with nuts or legumes — in Wang's recent study, that was linked to about 20% lower risk of cognitive decline and dementia. Switch to seafood.